Our courses cover a wide range of Food Safety and Quality related subjects. Our training is normally delivered on the client's premises and is tailored to meet their specific needs.
Our candidates have an excellent record in formal examinations. As an example, the top exam mark for the RSPH Level 4 HACCP qualification in 2009 was gained by one of our course members.
We cover the following areas (please click on a course title for the course outline):