LEVEL 2 AWARD IN FOOD SAFETY FOR MANUFACTURING
All food handlers in food manufacturing operations.
To provide course members with a knowledge of the fundamentals of good food hygiene practice.
The assessment method for both awarding bodies is a 30 question multiple choice examination.
The course concludes with a short multiple choice test, successful candidates will receive the Level 2 Award in Food Safety for Manufacturing.
Courses are tailored to meet the requirements of the company. Each course includes specific information designed to ensure the safe preparation, storage and display of the company's products.
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