FOOD ALLERGEN RISK ASSESSMENT

AND MANAGEMENT

A Two Day Course

Course Outline

For

Food industry personnel with responsibilities for implementing and maintaining systems for the risk assessment and management of food allergens in a manufacturing environment.

Purpose

To provide course members with the knowledge and skills required for the effective control of allergens in a food manufacturing organisation.

Content

Tailoring

Each course is tailored to the specific requirements of the client and includes practical allergen risk assessment and control identification for the company's products and processes.

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