THE LEVEL 3 AWARD IN HACCP
HACCP team leaders and team members involved in the implementation and maintenance of HACCP systems.
To provide course members with a knowledge and understanding of HACCP principles and how these are applied to control food safety.
The Royal Society for Public Health
It is recommended that course members have a knowledge of food hygiene that is equivalent to a Level 3 (Intermediate) food safety qualification. A basic knowledge of HACCP principles would also be an advantage.
Candidates who successfully complete the two hour multiple choice course examination are awarded the Royal Society for Public Health Level 3 Award in HACCP for Food Manufacturing. (formally the RIPH Intermediate Certificate in Applied HACCP Principles).
Comprehensive course material is provided for each course member.
The course is arranged to meet the needs of the client, it is normally run over three consecutive days with the examination at the end of the third day.Download pdf