FOOD ALLERGEN AWARENESS TRAINING

A One Day Course

Course Outline

For

Food industry personnel who need an awareness of food allergens and methods for their control.

Purpose

To provide course members with a knowledge of the fundamentals of the control of food allergens.

Content

• An introduction to common food allergens and their effects

• The need for food allergen control

• The legal requirements for allergen labelling and control

• Controlling food allergens in the factory

  • Raw materials

  • Products

  • Production processes

  • Cleaning

  • People

• Allergen audits

Tailoring

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