ISO 9001 - 2000 AND THE FOOD INDUSTRY

A One Day Course

Course Outline

For

Managers and quality personnel with responsibility for implementing and maintaining ISO 9001-2000 quality management systems.

Purpose

To give course members an appreciation of the fundamentals of ISO 9001-2000 and its specific application to the food industry.

Content

• Introduction - quality and the food industry
• HACCP principles and quality assurance
• The relevance of ISO 9001-2000 to the food industry
• The history and development of ISO 9001-2000
• The aims and requirements of ISO 9001-2000
• Implementing and maintaining ISO 9001-2000 quality management systems
• ISO 9001-2000 - the benefits
• Summary and close

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