This HACCP training is for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and management of HACCP systems.
To provide an understanding of HACCP principles and the ability to apply these principles in food and food related businesses.
The Royal Society for Public Health
Where in-company courses are held, the HACCP case study for the practical session is based on the company's own products and processes.
The course is run over a minimum of one day. In-company courses can be extended to enable a more detailed analysis of products and processes to be carried out.
The course is highly participative and includes tutor led discussion and work groups.
The course concludes with a 30 minute multiple choice examination; successful candidates are awarded the Royal Society for Public Health Certificate in the Fundamentals of HACCP.