All personnel required to manage or perform BRC, ISO 22000 or ISO 9001 internal audits.
To enable course members to effectively plan and perform internal quality audits.
To provide course members with a knowledge and understanding of:
This course is designed to be held in-company on a manufacturing site. It is tailored to include specific information on the company's audit system and enables course members to plan and carry out audits on the company's food safety and quality system procedures.