“Tony is great fun to work with. He has a deep knowledge of his
subject matter and can present complex ideas in easy to understand
Tony makes a real connection with the people he works with, across all levels of the organisation. He is well liked and respected. I have a waiting list of people who want to attend one of Tony's courses!
I cannot recommend Tony highly enough - If you have a training requirement connected with Food Safety you don't need to look any further!”
“Tony is by far the most effective trainer I have ever had the pleasure to work with. His greatest asset is always his ability to engage and stimulate the people he trains - the driest subject is still delivered in a manner that interests his audience.
Be it HACCP, Food Safety, Allergens or Hygiene, Tony's subject knowledge is always impressive. In addition Tony has always been flexible to his clients training needs. Courses are often adapted and moulded to deliver either the specific focus required or to fit in with the shift patterns being worked. Tony offers accredited training to recognised syllabus as well as being prepared to design bespoke courses to meet particular customer requirements.
I have no hesitation in recommending Tony's services to anyone with a Food Safety training need.”
“Tony is the most skilled and focussed trainer I have ever come across. He is able to make the subject come alive through is knowledge, but can also focus candidates to achieve best results in exams. He has a wide experience of the food industry to add anecdotal evidence”
“Tony is an excellent trainer and very professional in his approach. Tony's delivery is easy on the ear and whilst still controlling the pace, he created a relaxed learning environment. He clearly has a wealth of food manufacturing experience.
I would recommend Tony without any hesitation and would be pleased to find him running any course I was participating in or had arranged.”
“I attended a HACCP course run by Tony. I have never been on a course presented by such a consummate trainer. His knowledge is not only vast, but he has great skill at imparting it in a professional and personable manner. Our company fully intends to use his services again, and we have no hesitation in recommending him.”
“Tony has provided training for Edinburgh Smoked Salmon in HACCP and internal auditing. We've hired him on two separate occasions and wouldn't hesitate to use him again if required. Feedback from all trainees has been very positive and the knowledge gained from these courses has been utilised well in the work place.” November 24, 2009
“Tony is an excellent trainer, bringing what could be a selection of dry subjects to life and perspective.
His ability to do this enables the training to be remembered and put into practical use.”
“Tony provides an excellent portfolio of training courses linked to the Food industry. He has an excellent style and provides an environment where it is easy to learn. He uses a wide variety of training methods and examples supported by a great depth of knowledge within each subject. The courses can also be tailored so that they relate to the sector of the food industry that your company operates.”
“Tony recently took several members of the Burton's Technical team through Level 4 Advanced HACCP for Food Manufacturing. His measured delivery of the subject was faultless and brought to life with examples and case studies from his wide Food Industry Experience resulting in 100% success rate. I have come across many Food Industry trainers in my career and Tony ranks among the best, I would thoroughly recommend him without hesitation.”
“Tony is great to work with. He has extensive knowledge of his subject matter and but presents in an easy to understand format.
Tony communicates well with the people he works with at all levels and is well liked and respected.
Tony very quickly gains knowledge of the business he is working with and helps develop and implement quality systems which meet Legal and industry requirements but are also practical.
I would not hesitate to use Tony in the future for training or as a food safety consultant”
These recommendations can also be found on the LinkedIn public profile for Tony Pallett