“Tony is great fun to work with. He has a deep knowledge of his
subject matter and can present complex ideas in easy to understand
terms.
Tony makes a real connection with the people he works with,
across all levels of the organisation. He is well liked and respected. I
have a waiting list of people who want to attend one of Tony's courses!
I cannot recommend Tony highly enough - If you have a training
requirement connected with Food Safety you don't need to look any
further!”
“Tony is by far the most effective trainer I have ever had the
pleasure to work with. His greatest asset is always his ability to
engage and stimulate the people he trains - the driest subject is still
delivered in a manner that interests his audience.
Be it HACCP, Food
Safety, Allergens or Hygiene, Tony's subject knowledge is always
impressive. In addition Tony has always been flexible to his clients
training needs. Courses are often adapted and moulded to deliver either
the specific focus required or to fit in with the shift patterns being
worked. Tony offers accredited training to recognised syllabus as
well as being prepared to design bespoke courses to meet particular
customer requirements.
I have no hesitation in recommending Tony's
services to anyone with a Food Safety training need.”
“Tony is the
most skilled and focussed trainer I have ever come across. He is able to
make the subject come alive through is knowledge, but can also focus
candidates to achieve best results in exams. He has a wide experience of
the food industry to add anecdotal evidence”
“Tony is an excellent trainer
and very professional in his approach. Tony's delivery is easy on the
ear and whilst still controlling the pace, he created a relaxed learning
environment. He clearly has a wealth of food manufacturing experience.
I would recommend Tony without any hesitation and would be pleased
to find him running any course I was participating in or had arranged.”
“I attended a HACCP course run by
Tony. I have never been on a course presented by such a consummate
trainer. His knowledge is not only vast, but he has great skill at
imparting it in a professional and personable manner. Our company fully
intends to use his services again, and we have no hesitation in
recommending him.”
“Tony has
provided training for Edinburgh Smoked Salmon in HACCP and internal
auditing. We've hired him on two separate occasions and wouldn't
hesitate to use him again if required. Feedback from all trainees has
been very positive and the knowledge gained from these courses has been
utilised well in the work place.” November 24, 2009
“Tony is an
excellent trainer, bringing what could be a selection of dry subjects to
life and perspective.
His ability to do this enables the training to
be remembered and put into practical use.”
“Tony provides an excellent portfolio of training courses
linked to the Food industry. He has an excellent style and provides an
environment where it is easy to learn. He uses a wide variety of
training methods and examples supported by a great depth of knowledge
within each subject. The courses can also be tailored so that they
relate to the sector of the food industry that your company operates.”
“Tony recently took several
members of the Burton's Technical team through Level 4 Advanced HACCP
for Food Manufacturing. His measured delivery of the subject was
faultless and brought to life with examples and case studies from his
wide Food Industry Experience resulting in 100% success rate. I have
come across many Food Industry trainers in my career and Tony ranks
among the best, I would thoroughly recommend him without hesitation.”
“Tony is great to work with.
He has extensive knowledge of his subject matter and but presents in an
easy to understand format.
Tony communicates well with the people he
works with at all levels and is well liked and respected.
Tony very
quickly gains knowledge of the business he is working with and helps
develop and implement quality systems which meet Legal and industry
requirements but are also practical.
I would not hesitate to use Tony
in the future for training or as a food safety consultant”
These recommendations can also be found on the LinkedIn
public profile for
Tony Pallett